Il nostro menu’ estivo fresco, gustoso, attento alla stagionalità dei prodotti…… per soddisfare qualsiasi palato!

Menù stagionale

Il nostro menù invernale, attento alla stagionalità dei prodotti e improntato, per quanto possibile, al km 0.
  • Appetizers

  • WINTER PLATTER

    Local prosciutto, cold cuts, cheese with Doccio honey, crouton, pickled vegetables

  • SELECTION OF CONGUSTO CROUTONS

    Six different sauces on Tuscan bread

  • HOT HOUSE SPECIALITY

  • SOUP WITH AROMATIC CHEESE

  • MUSSEL SOUP LIVORNO-STYLE

  • MARINARA CROUTON

  • First Courses

  • CAPONI’S DURUM WHEAT MATCHSTICK PASTA FIAMMIFERI WITH FOUR CHEESE AND WALNUTS SAUCE

  • TOASTED GNOCCHIS WITH THE CHEF’S SAUCE

  • TAGLIATELLE WITH CINTA PORK WHITE RAGOUT

  • CLASSIC MUSHROOM RISOTTO WITH BURRATA GEMS

  • FISHERMAN’S RISOTTO

  • “OLD” PASTA AND BEANS WITH MUSSELS

  • Second Courses

  • PISAN BEEF TAGLIATA IN TRUFFLE CREAM

  • PISAN BEEF TAGLIATA WITH ARUGULA AND PARMESAN CHEESE

  • PISAN BEEF TAGLIATA WITH CHICORY AND PECORINO CHEESE

  • SERRE PORK TAGLIATA ON A CREAM OF POTATOES AND SAFFRON

  • BEEF TENDERLOIN WITH MUSHROOMS

  • BEEF TENDERLOIN WITH ROSEMARY AND BLACK PEPPER

  • SQUID AND SHRIMP FRY-UP

  • CACCIUCCO BOWL WITH GARLIC BREAD

  • Sides

  • MIXED SALAD

  • FRENCH FRIES

  • GREEN SALAD

  • FLASK-COOKED LEGUMES

  • DESSERT

  • CHEF’S SWEET FANTASIES