Km 0 is the name for produce from what is called “short supply chain”, which means it comes from production areas located maximum 70 km from the area of consumption. The main characteristics are quality (checked and accredited), seasonality and the relationship with the territory’s farming and cooking tradition. This allows for a varied menu, depending on the day’s picking, in accordance with the cycle of seasons, with an ethical value and respect for our land.
Eating in a “0 km restaurant” makes for a great opportunity to re-discover typical food and dishes, while supporting local agriculture and thus creating efficient synergy.
Our KM 0 partners