Beef tagliata with stir-fried black kale

Strictly from Pisa, the meat served in Congusto keeps its softness and unique taste which make it unforgettable.

We like to suggest eating it with a side of stir-fried black kale to make it, other than original, very tasty. We can also enjoy it the classical way with arugula and parmesan cheese, with mushrooms or in the more “intriguing” version with raisins and pine nuts.